Apple Crisp Recipe
This classic Apple Crisp recipe features a delightful combination of tender, cinnamon-spiced apples topped with a buttery oat streusel. It's easy to prepare and makes a comforting dessert perfect for any season, especially when served warm with vanilla ice cream.
- Time: 70 min
- Servings: 6
Source: recipiana
Ingredients
- pounds medium Granny Smith and Gala apples , peeled, cored, and sliced 1/4 inch
- tablespoons granulated sugar
- teaspoon ground cinnamon
- teaspoon nutmeg
- teaspoon fine salt
- packed light brown sugar
- uncooked rolled oats
- all-purpose flour
- tablespoons cold unsalted butter, cut into small pieces
- Additional butter for coating the baking dish