Pumpkin Cake
My family loves this pumpkin cake recipe in the fall! It's moist, tender, and perfectly spiced. Enjoy it plain for an everyday treat, or add tangy cream cheese frosting to take it over the top.
- Time: 60 min
- Servings: 9
Source: Love and Lemons
Ingredients
- pumpkin puree
- large eggs
- brown sugar
- cane sugar
- vegetable oil
- milk
- teaspoon vanilla extract
- all-purpose flour
- tablespoon pumpkin pie spice
- teaspoons baking powder
- teaspoon baking soda
- teaspoon sea salt
- Cream cheese frosting