Vegan Christmas cake recipe
This luxurious vegan Christmas cake is brimming with flavours of apricot, orange, and brandy, with spicy undertones of nutmeg, ginger and cinnamon.
- Time: 360 min
- Servings: 16
Source: GoodtoKnow
Ingredients
- coconut oil
- light Muscovado sugar
- tablespoons chia seeds
- plain flour
- of salt
- Finely grated zest of 1 orange
- level tsp ground cinnamon
- level tsp ground ginger
- Large pinch ground nutmeg
- Cointreau
- packet dried mixed fruits
- packet dried, ready to- eat apricots, chopped
- carton glacé cherries, rinsed, dried and halved
- cm square cake tin, lined with baking parchment