Havanas Heart Warmer Slowcooked Cuban Oxtail Stew Rabo Encendido
Master the traditional Cuban Oxtail Stew Rabo Encendido recipe This slowsimmered classic is unbelievably tender with a rich sofrito base Get the foolproof method
- Time: 300 min
- Servings: 6
Source: Baker Recipes
Ingredients
- lbs Oxtail, cut into 1.5-inch segments
- teaspoon Kosher Salt
- teaspoon Black Pepper, freshly ground
- Olive Oil, divided
- large Yellow Onion, finely diced
- large Green Bell Pepper, finely diced
- Garlic, minced
- teaspoon Dried Oregano
- teaspoon Ground Cumin
- teaspoon Smoked Paprika
- tablespoons All-Purpose Flour
- Dry White Wine
- can Diced Tomatoes, undrained
- Beef Broth
- Bay Leaves
- tablespoons Tomato Paste
- tablespoon Apple Cider Vinegar
- Orange, zested
- Frozen Peas
- Pitted Green Olives, sliced
- Fresh Cilantro or Parsley, chopped
- Juice of 1 Orange