Whole Wheat Buttermilk Biscuits
This whole wheat version of a comfort food classic will bring joy to any meal. Perfect with soups, stews, or as a vehicle for breakfast sandwiches, you can make a double batch and freeze your extras for later.
- Time: 30 min
- Servings: 8
Source: The Scramble
Ingredients
- whole wheat flour
- baking powder
- salt
- butter
- reduced-fat buttermilk
- honey