Parmesan Grilled Corn
Elevate your summer barbecue with this charred, savory grilled corn recipe. Using high-heat grilling to caramelize the pearls of fresh corn, each cob is finished with a rich brush of melted butter and a delicate dusting of aged Parmesan cheese and smoked paprika. This professional-style side dish locks in juicy sweetness and creates an addictive texture combination of tenderness and snap. It is the perfect, easy-to-make accompaniment for your next outdoor gathering, providing restaurant-quality results with minimal effort and no messy kitchen cleanup.
- Time: 25 min
- Servings: 4
Source: recipesin
Ingredients
- ears fresh corn, husked and silk removed
- unsalted butter, melted
- Parmesan cheese, finely grated
- smoked paprika
- fresh cilantro, chopped
- sea salt