Loaded Scalloped Potatoes: Smoky Comfort
Master the loaded scalloped potatoes recipe with this decadent, smoky dish. Features easy prep and a creamy mornay sauce. Includes common mistakes checklist. Ready in 1 hour 40 minutes.
- Time: 100 min
- Servings: 8
Source: Baker Recipes
Ingredients
- lbs Russet potatoes, peeled and sliced into 1/8-inch rounds
- large yellow onion, thinly sliced into half-moons
- unsalted butter
- all-purpose flour
- whole milk, room temperature
- heavy cream
- kosher salt
- freshly cracked black pepper
- garlic powder
- sharp yellow cheddar cheese, freshly shredded
- slices thick-cut bacon, cooked until crispy and chopped
- full-fat sour cream
- fresh chives, finely minced
- Monterey Jack cheese, shredded