Spicy Moroccan Fish Recipe - Rich Sauce Delight
A flavorful Moroccan-inspired fish dish featuring tender salmon fillets simmered in a rich, spicy sauce with aromatic vegetables.
- Time: 50 min
- Servings: 4
Source: papmob.com
Ingredients
- pound salmon fillets
- olive oil
- red bell pepper, seeded and sliced into thin strips
- serrano pepper, seeded and sliced into thin strips
- chopped fresh cilantro
- carrots, peeled and cut into ¼-inch thick diagonal strips
- russet potato, peeled and cut into 1-inch thick slices
- garlic cloves, peeled and halved
- tablespoon tomato paste
- to 1 cup water
- tablespoon sweet paprika
- tablespoon hot paprika
- teaspoon coarse salt
- teaspoon ground cumin
- teaspoon ground turmeric