Quinoa Breakfast Bowl with 6-Minute Egg
S&T, Vegetarian
- Servings: 1
Source: Umami
Ingredients
- large egg, at room temperature
- olive oil, divided ½ tsp. minced garlic 1 cup lacinato kale, roughly
- chopped
- cooked quinoa
- halved cherry tomatoes
- ripe avocado, peeled and sliced ¼ tsp. kosher salt
- freshly ground black pepper