Saffron Bloody Mary Cocktail Recipe
I like using saffron here—it brings a delicate aroma and a flavor you just don’t get in a regular Bloody Mary. The spices and tomato juice balance out for something that feels a little special at brunch or as an afternoon treat.
- Time: 5 min
- Servings: 1
Source: Thirsty Tales
Ingredients
- Vodka 2 oz
- Tomato juice 4 oz
- Lemon juice 0.5 oz
- Saffron threads 4-6
- Worcestershire sauce 2-3 dashes
- Hot sauce 2-3 dashes
- Celery salt Pinch
- Black pepper Pinch
- Ice cubes For shaking and serving
- Garnish Celery stick