Chewy Snickerdoodle Cookies Recipe

Ingredients

• all-purpose flour – Measure carefully using the spoon-and-level method to avoid
• cream of tartar – Essential for the traditional tangy flavor and chewy texture
• baking soda – Helps the cookies rise and remain soft
• salt – Balances sweetness and enhances flavors
• unsalted butter, room temperature – Ensure it’s soft but not melted for the perf
• sugar, plus 3 tbsp for rolling – Adds sweetness and helps create a slightly cris
• large eggs – Provides structure and richness
• vanilla extract – Adds depth and enhances flavor
• ground cinnamon – Combined with sugar to create the signature snickerdoodle coat