Diced beef stew with Polenta
Diced beef stew – known as ‘Bruscitt’ in Italian - is a typical dish of Busto Arsizio in Lombardy northern Italy, and is perfect to serve in the winter when the days are cold and you feel like a nice warming and comforting meal.
- Time: 105 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of beef
- grams of butter
- of fennel seeds
- of garlic
- glass of robust wine
- salt to taste
- grams of bacon
- white onion