Japanese Beef Cutlet Recipe
Gyukatsu originated as a variation of the more famous Tonkatsu (pork cutlet). It was created in Japan during the early 20th century as Western-style dishes gained popularity. Unlike traditional pork-based katsu, Gyukatsu highlights the robust flavors of beef while retaining the same crispy coating.
- Servings: 3
Source: allspiceblog.com
Ingredients
- beef sirloin or tenderloin
- all-purpose flour
- large eggs
- panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil
- Tonkatsu sauce or Worcestershire sauce
- Shredded cabbage
- Steamed white rice
- Miso soup