Slimming World's tuna penne niçoise recipe
Slimming World gives the classic tuna niçoise recipe an update with penne pasta and a delicious and low-fat dressing.
- Time: 25 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- dried penne
- green beans, trimmed and halved
- x 185g cans tuna chunks in spring water, drained
- little gem lettuce, leaves separated and roughly torn into bite-sized pieces
- yellow pepper, deseeded and cut into small pieces
- midi or large cherry tomatoes, halved or quartered
- pitted black olives
- red onion, peeled and thinly sliced
- eggs, boiled to your liking, halved or quartered