Crispy Parsnip and Potato Rosti With Sour Cream Dip
This breakfast-turned-side-dish hits all the right notes to satisfy all the hungry mouths around your table. Be sure to try the delicious crispy parsnip and potato rosti with sour cream dip and share your feedback in the comments. Have a lovely meal!
- Time: 45 min
- Servings: 6
Source: Cook It
Ingredients
- Yellow Onions: 1
- Chives: 2 tbsp
- Butter: 2 tbsp
- Kosher Salt: ¾ tsp
- Ground Black Pepper: ½ tsp
- Sour Cream: ¾ cup
- Lemon Juice: 1 ½ tbsp
- Potatoes: 1 lb
- Parsnip: 9 oz
- Yellow Onions: ½
- Butter: 5 tbsp
- Kosher Salt: 2 tsp
- Olive Oil: 2 tbsp