Matzo Ball Soup (Vegan)
A traditional Jewish soup, especially during the Passover observance, this vegan version is easy to make and reminiscent of (chicken) noodle soup.
Source: Veggie Fest
Ingredients
- tablespoon vegetable oil
- plus 1 tablespoon Just Egg© liquid egg replacer
- teaspoon vegan chicken stock paste
- matzo meal
- teaspoon baking powder
- teaspoon freshly ground pepper
- Salt to taste
- teaspoons vegetable oil
- medium yellow onion, minced
- carrots, minced or shredded
- celery stalks, minced
- fresh garlic, minced
- water
- tablespoons vegan chicken stock paste
- Freshly ground pepper, to taste
- teaspoons dried dill weed
- minced fresh parsley, optional