Tibetan Curried Noodles with Beef and Cabbage
beef, garlic, cabbage, Tibet, south asian, noodle
Source: Umami
Ingredients
- tablespoons soy sauce, divided
- tablespoons white sugar, divided
- ounce flank steak
- ounces dried medium-thick Asian wheat noodles
- tablespoons grapeseed or other neutral oil, divided
- scallions, whites finely chopped, greens sliced, reserved separately
- medium garlic cloves, minced
- tablespoon finely grated fresh ginger
- tablespoon curry powder
- pounds napa cabbage, cut lengthwise into 3-inch wedges, then crosswise into thin
- Kosher salt
- Lime wedges, to serve