Mussels
Mussels can seem daunting. But in this recipe lies the truth that cooking up tender mussels is quick and easy. Infused with aromatic garlic, zesty lemon, fresh parsley, and a liberal amount of Lurpak®, this dish is a true seafood sensation. So, strap on your apron and get ready to make your mealtime marvellous.
- Time: 30 min
- Servings: 4
Source: lurpak.com
Ingredients
- Lurpak® Spreadable Slightly Salted
- garlic cloves, peeled and sliced
- kilos mussels
- lemons, juice and zest
- flat-leaf parsley, roughly chopped
- Crusty bread