Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice. Serves 3-4 as a side dish.
- Time: 30 min
- Servings: 4
Source: Tilda Rice Malta
Ingredients
- Tilda Pure Basmati
- eggs
- Chinese stir fry oil – or oil of your choice
- spring onions, chopped
- cm piece fresh ginger, peeled, grated
- Light soy sauce
- five spice powder
- A few chives, chopped
- Salt and pepper to season
- Oil for frying