Tiramisu
This tiramisu recipe is an easy version of the classic Italian dessert, made with coffee-dipped ladyfingers, a rich mascarpone cream, and no raw eggs. Heads up that it sets up overnight in the fridge, so make sure to assemble it the day before you plan to serve it.
- Time: 510 min
- Servings: 9
Source: Love and Lemons
Ingredients
- ounces mascarpone cheese
- teaspoon vanilla extract
- heavy whipping cream
- granulated sugar
- espresso
- tablespoons dark rum or liqueur of choice )
- to 30 dry savoiardi ladyfingers
- tablespoons cocoa powder