Sauteed Brussels Sprouts
Crispy-edged, tender Sauteed Brussels Sprouts caramelized to perfection with garlic and a hint of lemon. This quick, flavorful side dish transforms the humble sprout into a crave-worthy vegetable even skeptics will love.
- Time: 20 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pound fresh Brussels sprouts
- tablespoons olive oil or butter
- garlic
- tablespoon fresh lemon juice
- Salt and freshly ground black pepper
- Optional: 2 tablespoons grated Parmesan cheese
- Optional: Pinch of red pepper flakes for heat
- Optional: 1 tablespoon balsamic vinegar for additional depth