Tagliatelle with leek and pepper ribbons recipe
Looking for a filling meal in minutes? This is perfect! Stripping vegetables into thin ribbons means they combine easily with the tagliatelle. Get the recipe:
- Time: 20 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- tagliatelle
- olive oil
- large leek, trimmed, cut into 8cm lengths and then cut into ribbons
- romano red pepper and 1 romano yellow pepper, deseeded and cut into thin strips
- garlic clove, peeled and crushed
- A few small sprigs of fresh thyme
- Good pinch of dried chilli flakes or fresh chilli, finely sliced, optional
- Olive oil, for drizzling