Cranberry Pecan Christmas Cake
Cranberry Pecan Christmas Cake is a practical rewrite with the original source timing, quantities, and serving information preserved. I added first-person kitchen notes, clearer cues, storage advice, variations, and FAQs so the recipe feels useful from start to finish.
- Time: 70 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened
- granulated sugar
- large eggs, at room temperature
- teaspoon pure vanilla extract
- sour cream or plain yogurt
- Tablespoons milk
- fresh cranberries
- chopped pecans
- packed brown sugar
- teaspoon ground cinnamon
- Tablespoons unsalted butter, cold and cubed
- confectioners sugar
- Tablespoons milk, cream, or orange juice