Apple Honey Challah
Fluffy honey-sweetened challah bread stuffed with apples and cinnamon. Perfect for special occasions and makes incredible French toast.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- white whole wheat flour
- all-purpose flour, plus more for kneading
- tablespoon vital wheat gluten
- package or 2 1/4 teaspoons Platinum Yeast
- kosher salt
- warm water
- honey
- fruity olive oil or canola oil
- large eggs
- large egg yolk
- medium baking apples
- teaspoon ground cinnamon
- teaspoons lemon juice
- Egg wash: 1 large egg
- Coarse sugar for sprinkling on top of loaf