Crabcake Eggs Benedict
Dungeness is always on the menu at the Alderbrook, set right on Washington's Hood Canal. These outstanding Benedicts skip the customary English muffin to showcase just crisp crabcake, egg, and hollandaise.
- Time: 150 min
Source: Sunset Magazine
Ingredients
- Crabcakes and Poached Eggs
- tablespoon unsalted butter
- teaspoon minced garlic
- finely chopped celery
- finely chopped onion
- of red chile flakes
- teaspoon flour
- whipping cream
- tablespoon chopped flat-leaf parsley
- pound shelled cooked Dungeness crab
- tablespoons mayonnaise
- large egg yolk
- teaspoon Dijon mustard
- teaspoon kosher salt
- teaspoon black pepper
- panko *, plus 1 1/2 to 2 cups for coating
- to 8 large eggs
- tablespoons neutral vegetable oil, such as canola, grapeseed, or safflower
- Hollandaise Sauce
- large egg yolks
- tablespoon lemon juice
- teaspoon hot sauce, such as Tabasco
- teaspoon white pepper
- warm, melted unsalted butter
- tablespoons chopped chives