Mexican Street Corn Soup Recipe
Make Mexican Street Corn Soup Recipe: a creamy, charred-corn soup brightened with lime and Cotija—ready in about 55 minutes.
- Time: 55 min
- Servings: 6
Source: Recipe Flair
Ingredients
- olive or vegetable oil
- fresh corn kernels , from 8-10 shucked cobs
- chopped yellow onion
- teaspoon ancho chili powder *
- kosher salt and freshly ground black pepper
- large garlic cloves , chopped
- chicken or vegetable broth
- sour cream
- grated dry/aged Cotija cheese , plus additional for garnish
- tablespoon fresh lime juice
- teaspoon grated lime zest
- tablespoons plus 2 teaspoons chopped cilantro , divided