Chana chaat (mixed bean salad)
A great dish to serve at a buffet.
- Servings: 10
Source: Diabetes UK
Ingredients
- For the mint chutney
- large handful fresh mint
- green chilli, deseeded
- onion, chopped
- low-fat natural yogurt
- chilli powder
- freshly ground black pepper
- For the chana chaat
- x 400g tins chickpeas, drained and rinsed
- tin new potatoes, drained and quartered
- tin red kidney beans, drained and rinsed
- tin black-eyed beans, drained and rinsed
- can of sweetcorn, drained
- chilli powder or to taste
- green chilli, finely chopped
- chaat masala
- lemon juice
- small onion, finely chopped
- tomato, finely chopped
- garam masala powder