Poached Salmon in Coconut Lime Sauce
Poached Salmon in Coconut Lime Sauce is a tropical delight that elevates simple ingredients into a culinary masterpiece. This dish features succulent salmon fillets poached to perfection in a creamy coconut lime sauce, creating a harmonious blend of flavors that will transport your taste buds to paradise. Quick and easy to prepare, it’s perfect for impressing guests or enjoying a cozy family dinner. With vibrant colors and an enticing aroma, this recipe promises satisfaction and culinary joy.
- Time: 25 min
- Servings: 2
Source: World Best Recipes
Ingredients
- fresh salmon fillets
- full-fat coconut milk
- freshly squeezed lime juice
- garlic cloves, minced
- grated fresh ginger
- low-sodium vegetable broth
- fresh cilantro leaves, chopped
- Salt and pepper, to taste