Falafel Pitas
I ate all my crostinis, and my hummus was getting kinda lonely so I decided to give it something to do. Hummus You want to make the falafel and sauces first because the longer they sit in the fridge the better and there's lots of waiting around for the pitas
- Time: 210 min
- Servings: 8
Source: raymonds.recipes
Ingredients
- tahini
- Garlic
- Kosher salt
- tbsps Olive oil
- Lemon juice
- parsley
- tsps dry yeast
- sugar
- water
- flour
- tsps salt
- chickpeas
- onion
- tbsps parsley
- tbsps cilantro
- salt
- tbsps chopped garlic
- cumin
- baking powder
- tbsps flour
- tomato
- red onion
- pickle
- pickled peppers