Mary Berry Rhubarb Cheesecake Recipe
A classic and incredibly easy no-bake cheesecake featuring a rich and creamy vanilla filling, a simple buttery biscuit crust, and a thick, sweet-tart layer of homemade rhubarb compote.
- Time: 405 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Crust: 250g digestive biscuits, 100g melted butter
- Rhubarb Topping: 500g fresh rhubarb, 100g caster sugar, 1 tbsp water
- Filling: 500g softened full-fat cream cheese, 150g sifted icing sugar, 1 tsp van