Shrikand (Saffron Yogurt Pudding)
A cool and refreshing yogurt Dessert with crunchy elements.
- Servings: 6
Source: Burlington County Agricultural Center
Ingredients
- o 32 oz. of whole milk plain yogurt
- o 8oz. room-temperature mascarpone cheese
- o 1.5 tsp of finely ground green cardamom
- o 1 ¼ cup of sugar
- o ¼ tsp. of crushed saffron + extra pinch for garnish
- o ¼ cup of pomegranate seeds + 2-3 Tbsp extra
- o 3-4 Tbsp. of roughly chopped pistachio
- o *Some edible flowers
- o *Some chopped pistachios
- o *Some extra pomegranate seeds