Pan fried sea bass with lemon and chive sauce
Create a light and delicious starter for your guests with our sea bass filet recipe. The citrus and chive sauce with double cream gives the pan fried fish a tangy taste. Ideal for a summer menu.
- Servings: 10
Source: Unilever Food Solutions IE
Ingredients
- Sea bass
- Salt
- Ground black pepper
- Rapeseed oil
- Butter
- Rocket