Mixed Green Beans and Tempeh Stir-Fry
This mixed green beans and tempeh stir-fry is a delicious and nutritious dish that combines the earthy flavors of green beans and the nuttiness of tempeh. The savory sauce with a hint of sweetness complements the vegetables and tempeh perfectly. It's a quick and easy stir-fry recipe that can be enjoyed as a main dish with rice or as a flavorful side dish.
- Time: 30 min
- Servings: 4
Source: mrcook.app
Ingredients
- green beans, trimmed and cut into bite-sized pieces
- tempeh, cut into cubes
- garlic, minced
- small onion, sliced
- red chili, sliced
- tablespoons soy sauce
- tablespoon oyster sauce
- tablespoon sweet soy sauce
- teaspoon sugar
- vegetable broth
- tablespoons oil
- Salt and pepper to taste