Lioneses (Profiteroles)
Light and hollow profiteroles with a crisp exterior and tender interior, made with whole eggs and egg whites to achieve a perfect result.
- Servings: 4
Source: The Catalan Table
Ingredients
- cooked eggs
- egg whites
- all-purpose flour
- water
- lard . the traditional ones are made with lard
- salt
- Stuffing and coating
- 35% cream
- truffle
- coating chocolate
- sugar
- powdered sugar