Spicy Smoked Tofu with Aubergine, Squash and Green Beans
We’ve given this Spicy Smoked Tofu traybake a Malaysian twist with Kicap manis in the marinade. A sweet, salty and aromatic sauce, it brings bags of flavour with just a drizzle, and we love it. Smoked tofu brings a delicious depth of flavour with just one simple ingredient, once you’ve tried it you’ll add it to your weekly staples.
- Time: 45 min
- Servings: 2
Source: ocado.com
Ingredients
- firm smoked tofu, cut into cubes
- less salt soy
- kicap manis
- crispy chilli oil
- butternut squash, peeled, deseeded and cut into 2cm chunks
- cooking oil spray
- green beans, roughly chopped
- cavolo nero, shredded
- edamame beans
- shallots, finely chopped
- garlic cloves, sliced
- cm fresh ginger, grated
- lemongrass paste
- toasted sesame oil
- wholegrain basmati microwave rice
- Thai basil sprigs