Summer Cherry & Burrata Salad
Seasonal ingredients and light, fresh flavors come together in this easy summer salad recipe. Use a base of mixed greens, or another greens option of your choice such as arugula or spinach. Toss the greens with balsamic vinegar and olive oil and add mix-ins like chopped fresh cherries, cucumber, and chopped hazelnuts. Top it all off with creamy burrata cheese for the ultimate summertime lunch or addition to an al fresco dinner.
- Servings: 3
Source: Northwest Cherries
Ingredients
- mixed greens
- fresh cherries, pitted and halved
- cup diced cucumber
- cup hazelnuts, chopped
- ounces burrata cheese
- olive oil
- balsamic vinegar
- dried cherries
- Salt and pepper, to taste