Honey-Glazed Spiral Ham
In the 1950s and ’60s, large roasted meats were the most efficient way to feed the entire family. Plus, you’d wind up with plenty of leftovers that you could use in sandwiches or cook into other meals, so it was a win-win.
- Time: 160 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- spiral cut ham
- fresh orange juice
- honey
- packed light brown sugar
- tablespoon Worcestershire sauce
- Zest of 1 orange