Pasta with Pesto Rosso

Ingredients

• pound farfalle OR fusilli OR other short pasta shape
• Kosher salt and ground black pepper
• roasted red peppers, patted dry and roughly chopped
• ounces pecorino Romano cheese, cut into rough 1-inch pieces, plus finely grated
• medium garlic clove, smashed and peeled
• extra-virgin olive oil, plus more to serve
• pine nuts OR slivered almonds
• drained oil-packed sun-dried tomatoes, roughly chopped
• teaspoon red pepper flakes