Fluffy Layered Coconut Cake
Coconut milk, coconut extract, and shredded coconut come together in this delightfully moist and fluffy cake. Easily customizable, you can tweak the decorations on this cake to match whatever event you’re celebrating!
- Time: 195 min
- Servings: 16
Source: Food Gardening Network
Ingredients
- Cake 2 1/2 cups cake flour
- teaspoon baking soda
- teaspoon kosher salt
- buttermilk
- coconut milk
- teaspoons vanilla bean paste or vanilla extract
- teaspoon coconut extract
- teaspoon almond extract
- tablespoons unsalted butter, softened
- granulated sugar
- large eggs
- Cream Cheese Frosting 12 ounces cream cheese, room temperature
- tablespoons plus
- teaspoons unsalted butter, softened
- confectioners’ sugar
- teaspoons coconut extract
- sweetened shredded coconut