Scottish Crumpets
Scottish Crumpets are soft, pancake-like girdle cakes with a light, holey texture. Quick and easy to make, they’re perfect served warm for a classic Scottish teatime treat.
- Servings: 10
Source: vitality.news
Ingredients
- Self-raising Flour
- Salt
- Caster Sugar
- Free-range Egg
- Milk
- Vegetable Oil
- Raisins