Honey Cake Tartlets with Truffle Honey and Aged Goat's Cheese
Luke created these honey cake tartlets for MasterChef UK Professionals Series 18. A dense, fragrant honey cake baked inside a crisp sweet pastry shell and finished with truffle honey and finely grated aged goat's cheese, they carry the sweet-savoury register that defines the dish from which they come. Matt Tebbutt praised the tartlet as wonderful, singling out the honey cake and goat's cheese combination as a highlight of a remarkable plate.
- Time: 120 min
Source: Relaxed Recipes
Ingredients
- Step 1 — Make the sweet pastry
- Sift the flour, icing sugar, and salt into a bowl. Add the cold, cubed butter an
- Step 2 — Roll, line, and blind bake
- On a lightly floured surface, roll the chilled pastry to 3mm thickness. Cut circ
- Step 3 — Make the honey cake filling
- Preheat oven to 350°F / 175°C. Beat the softened butter and honey together until
- Step 4 — Fill and bake
- Spoon the batter evenly into the blind-baked tartlet shells, filling each to jus
- Step 5 — Finish and serve
- When cool to the touch, drizzle each tartlet lightly with truffle honey. Using a