Plum Cardamom Jam
The first homemade jam I ever tasted was made with homegrown plums. I was just four or five years old and the trees in our backyard were having a bumper year. My mom picked enough
- Servings: 8
Source: Food in Jars
Ingredients
- pounds plums
- granulated sugar
- teaspoon ground cardamom
- tablespoons freshly squeezed lemon juice