Mediterranean Pasta Salad Recipe
Mediterranean cuisine is celebrated for its fresh, healthy ingredients and bold flavors. While pasta itself hails from Italy, Mediterranean Pasta Salad takes inspiration from the broader region’s love for olives, herbs, and vegetables.
- Servings: 6
Source: allspiceblog.com
Ingredients
- rotini or penne pasta
- cherry tomatoes, halved
- cucumber, diced
- red onion, thinly sliced
- Kalamata olives, pitted and sliced
- crumbled feta cheese
- fresh parsley, chopped
- extra-virgin olive oil
- red wine vinegar
- Dijon mustard
- garlic, minced
- dried oregano
- Salt and black pepper to taste