Rajasthani Baati Recipe: How to make Rajasthani Baati Recipe at Home | Homemade Rajasthani Baati Recipe - Times Food

Want to enjoy authentic Rajasthani Bati? Try this easy Rajasthani Bati Recipe with step by step instructions!If you are fan of Rajasthani recipes, you have to try this easy Rajasthani Bati Recipe. Rajasthani bati or baati is a delicious regional delicacy made with ghee and wheat flour. Wheat balls are baked in an oven, dipped in ghee and then served with Rajasthani Dal. In addition to it, you can also serve hot batis with green chutney, raw onions and green chillies. This easy bati recipe is can be made in just two simple steps. If you have guests coming over and you wish to impress them with your culinary skills, then go for this traditional Rajasthani bati recipe. It tastes best when eaten with melted ghee and chana dal. A typical Rajasthani Dal Baati thali consists of Besan Capsicum Fry, Gatte ki Sabzi, Mint Chutney, Garlic Pickle, Chana Dal and Churma, which is prepared using jaggery. Try this simple and easy Rajasthani recipe to surprise your loved ones.

• Time: 55 min
• Servings: 4

Source: recipes.timesofindia.com

Import to my cookbook