BBQ Bourbon Prawns with Tomatillo Salsa Recipe
A recipe with many steps but a divine taste. BBQ Bourbon Prawns with Tomatillo Salsa is a perfect addition to your next Mexican grilling night.
- Servings: 4
Source: BlueRhino
Ingredients
- Heirloom Tomatoes
- Walla Walla Spring Onions
- Beecher's Flagship Reserve Cheese
- Broken Coffee Vinaigrette
- Basil Leaves
- Ocean Garden 21/25 Mexican Shrimp
- White Balsamic Vinegar
- Worcestershire Sauce
- Sugar
- Chopped Shallots
- Extra Virgin Olive Oil
- Coffee
- Tomatillo Salsa
- Tomatillo, husked and Dice 1/4 inch
- Tomato, red and yellow diced 1/4 inch
- Red Onion, cleaned and diced 1/4 inch
- Lime Juice
- Olive Oil
- Jalapeño, seeded and minced fine
- Kosher Salt
- Cilantro Lime Cream
- Sour Cream
- Cilantro, washed and chopped fine
- Creamy Parmesan Polenta
- Chicken Stock or Broth
- Heavy Cream
- Black Pepper
- Polenta
- Parmesan Cheese, grated
- Additional Items
- Large Bowl
- Heavy Saucepan
- Saucepan