Quick and Easy Crescent Rolls
Our simplified version of the croissant eliminates the need to roll in layers of butter, not to mention extra fat.
- Servings: 24
Source: Red Star® Yeast
Ingredients
- all-purpose flour, divided
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- tablespoons granulated sugar
- teaspoon salt
- water
- evaporated milk
- tablespoon butter
- large egg
- Egg Wash: 1 egg and 1 tablespoon water; whisk together