Braised Pork with Vegetables in a Slow Cooker
Braised pork with vegetables in a slow cooker is about as homely and easy as cooking gets. The slow cooker keeps things tidy, makes burning unlikely, leaves the meat tender and the vegetables juicy, and is happy to look after itself while you get on with something else, such as a dessert. The whole dish takes 60 minutes and yields 3 servings. You need lean pork (400–500 g), onion, carrots, sweet red pepper, sunflower oil, spices and a little boiling water or broth. Browning the meat first, then switching to the stewing mode, is the two-stage technique that makes it work. It goes well with grains, spaghetti or rustic potatoes, and it is family-friendly, budget-conscious and a real help on a busy day.
- Time: 60 min
- Servings: 3
Source: recepty.mobi
Ingredients
- lean pork – 400-500 g
- large onion – 1 pc
- carrots – 150-200 g
- sweet red pepper – 100-200 g
- sunflower oil – 100 ml
- salt + spices – to taste
- boiling water – 100 ml