Bife Koygua
The Bife Koygua is a typical dish from Paraguayan cuisine, prepared with beef steak, vegetables, and spices. Discover how to easily prepare this hearty stew in approximately 45 minutes.
- Time: 55 min
- Servings: 4
Source: en.recetasparaguay.com
Ingredients
- Meat fillets
- Onions
- Garlic cloves
- Potatoes
- Vegetable broth cube
- Tomatoes
- Eggs
- tablespoon Parsley
- teaspoon Oregano
- Salt
- Olive oil