Yoghurt Cake Recipe
Yoghurt cake has its origins in French home kitchens, where simplicity and rustic charm reign supreme. Traditionally, this cake was a household favorite because it didn’t require any fancy equipment or hard-to-find ingredients.
- Servings: 8
Source: allspiceblog.com
Ingredients
- plain yoghurt
- vegetable oil
- granulated sugar
- large eggs
- all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon vanilla extract
- Zest of 1 lemon