Pickled Grapes for the Winter
You will have a crowd-pleaser of an appetizer in a week. One-of-a-kind pickled grapes go great with meat and vegetable dishes. Plus, you will have the opportunity to enjoy them up until winter. If you manage to stop yourself from eating them earlier, that is.
- Time: 30 min
- Servings: 10
Source: Cook It
Ingredients
- White Grapes: 1 ¼ lb
- Vinegar: 7 tbsp
- Water: 27 fl oz
- Sugar: 7 oz
- Cinnamon: ½ tsp
- Salt: 1 ¾ oz
- Black Peppercorns: 5 berries
- Allspice: 3 berries
- Cloves: 5
- Bay Leaf: 1